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The APONC Annual Awards Banquet & Auction will be held on Saturday, October 11 at The Butcher Shop Steakhouse. The Butcher Shop Steakhouse Dinner will be served at approximately 6:30pm.
A cash bar will be available. |
![]() We will have an Authentic Memphis BBQ catered by Corky's after the Puppy/Novice Match in the Hospitality room at the Agricenter on Friday, October 10. Dinner will start approximately 6:00pm.
$20 per person includes: Pork Ribs, Pork Shoulder (pulled pork),
Spaghetti, Baked Beans, Cole Slaw, Buns, Drink and Dessert. |
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Entree Selections (choose one): * 8 oz Filet Mignon Includes a fresh garden salad, baked potato, hot bread and one non-alcoholic beverage. Dessert Selections (choose one): Sizzling Apple Pie - Hot apple pie served sizzling in a skillet with vanilla bean ice cream and covered with cinnamon caramel sauce. Chocolate Thunder Brownie - Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips. Homemade Cheesecake - Rich and dense New York style made at the Butcher Shop. |
You may select either a gourmet sandwich or salad and one side from the following list for $12 per person: Gourmet Sandwiches: Turkey Cheezer - Oven Roasted Turkey Breast and Provolone w/Lettuce, Tomato & Mayo Ham Cheezer - Black Forest Ham topped w/Swiss, Lettuce, Tomato, Mustard & Mayo Roast Beef Cheezer - Fresh sliced Roast Beef topped w/Cheddar, Lettuce, Tomato, Mayo & Mustard Original Veggie - Lettuce, Tomato, Cucumber, Roasted Reds, Provolone, Guacamole & Mayo Chunky Chicken Salad - Their Famous Chicken Salad w/Almonds, Lettuce & Tomato |
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Salads: Chicken Caesar Salad - Crisp Romaine Lettuce, Grilled Chicken Breast, Tri-color Pasta, Tomato Wedges & Parmesan Cheese Cobb Salad - Crisp Romaine Lettuce, Grilled Chicken Breast, Smoked Bacon, Tomatoes & Crumbled Blue Cheese Chef Salad - Crisp Romaine lettuce, Cheddar Cheese, Roast Turkey, Black Forest Ham, Hard-boiled Eggs, Cucumbers & Tomatoes Sides: * Potato Salad |
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| Check your Specialty Guide for your reservation form and return it by September 15. | A Specialty Guide can also be found on the main page of our Specialty website in PDF format for download. | |||