| STARTER: | |
BRUSCHETTA - Chopped Tomatoes and Basil with Toasted Crostinis brushed with Garlic Butter. |
|
| SALAD: | |
| BABY GREENS - with Marzen Vinaigrette |
|
| ENTREE SELECTIONS (choose one): | |
| PECAN CRUSTED SALMON - Salmon topped with a Honey Pecan Crust and served with a Dill Cream Sauce. Served with Jasmine Rice and Seasonal Vegetables. |
|
| HAWAIIAN
CHICKEN - Chicken Breast grilled and brushed with a Hawaiian
Glaze. Served with Jasmine Rice and Seasonal Vegetables. |
|
| BISTRO
FILET - Char-Grilled, Aged Beef Medallions marinated in a Ginger
Soy Sauce. Served with Garlic Mashed Potatoes and Seasonal Vegetables. |
|
| Includes unlimited Coffee, Tea and Fountain Sodas. |